Huang Tao opened a "So Delicious" gourmet shop. In order to eat Huang Tao's pan-fried buns as early as possible, neighbors eagerly volunteered to help out. A bowl of century egg and lean pork congee silenced a sharp-tongued food blogger. Michelin reviewers begged Huang Tao to accept a three-star rating. A retired five-star chef tried everything to earn favor, hoping to become a part of Huang Tao's shop. A national-level hotel wanted to invite Huang Tao to be their head chef, but he politely declined. "I opened this shop not for fame or profit, but so my daughter can be happy every day."
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